Welcome
to Sicilia

very good food, well prepared dishes and excellent flavors. friendly personnel and relaxing atmosphere. .

Salvatore

09th Apr 12

I can see now Sicilia become busy become on the market and the food amazing. The service very good with smile all the time. Thank you very much..

Ahmed

06th Jul 11

I really like the type of food that served....

philippe

27th Jun 11

Stefano Ligori

With 20 years of Culinary experience in Multi-Cuisine preparation and kitchen management, Chef Stefano Ligori definitely knows what he is doing.

He was raised by a household of Chefs but was never encouraged to be one. Though he graduated as a Chemical Engineer, Chef Stefano’s passion in cooking was intense and it incited him to pursue a career in Culinary. At an early age of 22, he put up his own restaurant, Bamboo Hut in Roatan Honduras specializing in South American Cuisine. He then explored and worked in various restaurants in Italy such as “Rifugio Fannes”, “La Taverna dei Ghiottoni”, “Double Sense”, “ristorante Bianchini”and “La Brughiera”. He then took the opportunity to work in the field of Hotel and Restaurant Management and joined the Ibn Battuta Gate Hotel, operated by Movenpick Hotels and Resorts as the Chef de Cuisine of the Italian Restaurant, Sicilia.

Chef Stefano’s hands on style of working and addressing situations have earned him the respect of his colleagues. He strives to develop young chefs who want to excel in the culinary field and never considers failure an option to stop.